International Cooking Summer Camp

Earn your culinary passport as we travel around the world in 15 dishes! Over a week's time, students will work on a collection of tasty recipes from different parts of the world. We will learn fundamental cooking techniques while exploring new and unique flavors and foods. The best part is that students will get to sample all the delicious dishes and bring recipes to try at home!

July 22 to 26

Each session is Monday through Friday, 1:00pm to 4:00pm. Campers should bring a refillable water bottle. An afternoon snack will be provided each day.

Drop-off & Pick-up at Lake Tahoe School (995 Tahoe Blvd.)

Open to students entering grades 4-8.

$300 per camper. Camp size is limited to 12 children. First to sign up, first in! Payment required 30 days prior to the start of camp. Registration opens on February 15.

1:00pm – 1:15pm	Camp participants arrive at Lake Tahoe School and participate in a team-building activity to start the day.
1:15pm – 1:30pm	Campers are introduced to the country that their recipes for the day are inspired by.
1:30pm – 2:30pm	Campers will split into groups and follow different recipes.They will then compare their international dishes.
2:30pm – 3:00pm	Campers will feast on the fruits of their labor and take a break in the sunshine.
3:00pm – 4:00pm	Another round of international food wars.
4:00pm	Parent Pick-up at Lake Tahoe School.

If you have any questions regarding our camp, please contact:

Tiana Larios: tiana.larios@laketahoeschool.org
Lake Tahoe School (775) 831-5828